It must be emphasized that whole milk consists of two important types of proteins – caseins and whey proteins.

A calf’s rumen development is the most important factor to consider when making the weaning decision.

Following the colostrum period, calves should be fed clean whole milk from the vat or a good quality calf milk replacer (CMR). Fortunately, research has shown that calves can thrive on a good quality CMR.

Rearing facilities should provide adequate shelter to ensure calves stay healthy.

Rearing healthy calves begins with a careful selection process. Ideally you want to be able to buy from as few suppliers as possible and from those who have vaccinated their herd against rotavirus.

Initiation of solid feed intake is necessary for rumen development before there is a change in diet from milk to other solid feeds.

Mix powder thoroughly in fresh, clean, warm water. Refer to product pages or packaging for guidelines on feeding quantities.

When assessing calf health, it is essential to observe their condition and behaviour. Using your senses will help to determine if there is any cause for concern.

Calves are susceptible to some common infections. It’s important to identify warning signs of illness and know how to control and prevent infectious diseases should they arise. If in doubt, consult your veterinarian.

Calves suffering from scours lose fluids and salts and don’t absorb the sugars they need for energy.