Ancalf™ is New Zealand’s full curding whole milk powder-based CMR, trusted by farmers since 1966.

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Our company

Learn more about our mission and vision to stay as New Zealand’s premium calf milk replacer.

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Our science

At NZAgbiz, we only use these best and highest quality ingredients such as whole milk and cream powder to name a few.

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Every batch tested. Every batch true.

New Zealand's premium calf milk replacer since 1966. Manufactured right here in New Zealand to Fonterra's stringent standards, you can look forward to consistent quality.

Mix powder thoroughly in fresh, clean, warm water

Refer to product pages or packaging for guidelines on feeding quantities.

Mixing instructions

1. Measure half the volume of warm water required for feeding
2. Add the required amount of milk replacer and mix thoroughly
Easy to mix
3. Top up with water to full feed volume required
4. Test milk is 38-40°C before feeding
Easy to mix


  • Mix milk powder prior to feeding, but not the day before as settling can occur and milk can be affected by bacterial growth.
  • Use a digital thermometer to ensure correct temperatures (38-40°C).
  • Warm milk should be used as energy will be consumed heating cold milk up to blood temperature for digestion.
  • Rinse and clean all equipment after every feed and disinfect equipment regularly.