Ancalf™

Ancalf™ is New Zealand’s full curding whole milk powder-based CMR, trusted by farmers since 1966.

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Learn more about our mission and vision to stay as New Zealand’s premium calf milk replacer.

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Our science

At NZAgbiz, we only use these best and highest quality ingredients such as whole milk and cream powder to name a few.

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Every batch tested. Every batch true.

New Zealand's premium calf milk replacer since 1966. Manufactured right here in New Zealand to Fonterra's stringent standards, you can look forward to consistent quality.

Minimising weaning stress is one of the most critical aspects of rearing calves

Every change should be carefully planned and gradually implemented to avoid abrupt changes in feeding practices, such as removing milk or meal suddenly. Also avoid major changes in the environment (e.g. use the same paddock if weaning off milk outside onto pasture, and don’t wean off milk indoors and then abruptly put your calves outside into a foreign environment.

Rumen development:

A calf’s rumen development is the most important factor to consider when making a weaning decision.

The only way this can be assessed is by measuring the amount of solid feed your calves are readily eating, which should be at least 1 kg of meal or 2 kg of pasture per day when commencing the weaning process.

Weaning off milk

The best time to start implementing “step-down weaning” will depend on your milk feeding system, but three good rules of thumb are:

  • weight-for-age target met (common weights used for weaning are 70kg for Jerseys, 80kg for Crossbreds, and 90kg for Friesians)
  • eating more than 1kg of meal or 2kg of good quality forage (e.g. pasture) per day
  • calves are in good health and not receiving animal health treatments

Prior to weaning monitor calves closely to establish whether all calves are consuming solid feed (i.e. eating at the feed trough and demonstrating rumination behaviour).  Monitor closely for signs of illness and consider separating and reintroducing milk for any calves that don’t seem to be coping.

Once a day feeding with restricted milk allowance can be used as a weaning method. Low milk allowance calves can be weaned over 3-4 days, while high milk allowance calves (>6L/day for an average size calf) need 2-3 weeks, to increase solid feed intake and thereby help prepare the rumen for better post-weaning performance. Ideally, the step-down weaning procedure should be implemented in 4-5 steps where 20-25% of the milk offered is reduced every 4-5 days. If using automatic feeders, a 5% linear reduction of milk offered daily over 20 days is ideal.

Weaning off meal

When to wean off meal is less well defined, as calves may struggle to get optimal nutrition out of dry summer grass. However, it is generally good to keep feeding at least 2kg of meal per calf for at least 2 weeks post-weaning off milk and then gradually weaning calves from meal feeding over a 2-week period to give the calves’ digestive tract (including microbes) and metabolic system time to adapt to the change in diet. 

This will reduce metabolic upsets and maintain an adequate flow of nutrients to the animal to support growth and health.

Other considerations:

  • Weigh a sample of calves to monitor target growth rates before making a weaning or management decision. Weigh bands are a useful tool to approximate calf weights
  • Make sure shelter and water are easily accessible post weaning e.g. shelter belt